Are you a glutton? No? You’ll soon be, follow here!

If you are going to explore the lesser known places of Rajasthan, take a look at this article which will take you to the utterly delicious part of the cultural land of Rajasthan. This article is strictly for the food freaks while others are not restricted.

1. Gatte ki Sabzi

It is the top rated dish among other several tempting Rajasthani dishes. Finely clumped besan flour gattas and no other vegetable additives make it so luscious when served with an Indian wheat bread. What acts as an icing here is the flavor of stupefying Ghee.

2. Dal-Bati

It is considered to be of full nutritional value as it deftly brews the dal (lentils) and baati (hard wheat rolls) which is undeniably very tasty. Other assorted spices like green chilli, garlic, coriander etc. makes it excel.

3. Churma

It is the most favored Rajasthani delicacy usually served with Dal-Baati. Traditionally it is made by mashing up Bajri or wheat flour baatis or rotis in ghee and jaggery. On a frank note, it is rich in calories but that’s fine once in a blue moon.

4. Panchkuti Dal

It is the quintessential dish of all times in Rajasthan. ‘Panch’ means 5 and ‘Kuta’ means mixed well where the 5 types of appetizing dal of your choice are fused well with the pepper of Indian spices.

Are you already drooling? Over thinking can cause obesity, not gulping your favorite food or trying some new cuisines. Book your trip to Rajasthan with Maya Travel at the drop of a hat.